Summary

Ingredients

• 500 g peas, frozen
• 1 medium onion (s), finely diced
• 1 piece (s) ginger (the size a thumb), peeled, finely diced
• 2 teaspoons coconut oil
• 400 ml coconut milk
• 500 ml vegetable stock, possibly instant
• 0.5 ½ lemon (s), juice it
• 0.5 ½ bunch basil
• possibly salt

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Instructions

1. Heat coconut oil in a saucepan, sauté the onion and ginger in it, add the peas, coconut milk and vegetable stock, bring to the boil and simmer over medium heat for approx. 5 minutes until the peas are cooked through.
2. Remove the saucepan from the heat, add the basil and lemon juice and puree with a blender. Season with salt if necessary.