Summary

Ingredients

• 400 g peas (frozen)
• 2 spring onion (s)
• 1 clove garlic
• 600 ml poultry stock
• 1 tablespoon butter
• 1 teaspoon ginger, grated
• 200 ml heavy cream or low-fat cream cheese
• 3 tablespoon crème fraîche or sour cream
• salt and pepper

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Instructions

1. Chop the white of the spring onions and the garlic and sauté in the butter. Add the peas and ginger and deglaze with the poultry stock.
2. Simmer for 8 minutes, then puree and add the cream or cream cheese. Now cut the green of the spring onions into rings, add and simmer for another 3 minutes. Season with salt and pepper and serve with a dollop of crème fraîche.