Pea and Ginger Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g peas (frozen)
- 2 spring onion (s)
- 1 clove garlic
- 600 ml poultry stock
- 1 tablespoon butter
- 1 teaspoon ginger, grated
- 200 ml heavy cream or low-fat cream cheese
- 3 tablespoon crème fraîche or sour cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the white of the spring onions and the garlic and sauté in the butter. Add the peas and ginger and deglaze with the poultry stock.
- Simmer for 8 minutes, then puree and add the cream or cream cheese. Now cut the green of the spring onions into rings, add and simmer for another 3 minutes. Season with salt and pepper and serve with a dollop of crème fraîche.
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