Summary

Ingredients

• 250 g peas, fresh, weiht without peel
• 1 large potato (s), grated or mashed
• 100 ml broth
• 1 teaspoon oil, (truffle oil)
• salt

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Instructions

1. Cook the peas in the broth for approx. 5 minutes
2. Add the potatoes to the peas pureed with a hand blender.
3. Salt and season with truffle oil.
4. We love meatballs with cream mushrooms