Pea Puree Made from Fresh Peas
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g peas, fresh, weiht without peel
- 1 large potato (s), grated or mashed
- 100 ml broth
- 1 teaspoon oil, (truffle oil)
- salt
Print Recipe
Pin Recipe Instructions
- Cook the peas in the broth for approx. 5 minutes
- Add the potatoes to the peas pureed with a hand blender.
- Salt and season with truffle oil.
- We love meatballs with cream mushrooms
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