Pureed Pea Soup with Prawns and Mint

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and dice the onion and sauté with the chopped thyme in a tablespoon of oil. Add the peas, a little salt, pepper and sugar and deglaze with the wine and wormwood. Add the broth and simmer for 15 minutes. Now puree the soup and stir in the crème fraîche, seasoning with salt and pepper if necessary.
Chop the mint leaves and puree with 2 tablespoons of olive oil.
Fry the shrimp, dabbed dry, in the remaining oil, season with salt and pepper. Serve with the soup with a mint leaf and a few drops of mint oil.

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