Peas – Mint – Puree
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g peas, frozen
- 1 onion (s)
- 40 g butter
- 100 ml vegetable stock
- 5 tablespoon whipped cream
- 1 bunch mint
- 1 ½ tablespoon lemon juice
- Nutmeg, grated
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion.
- Melt the butter and sauté the onion cubes until translucent. Add the peas, sauté briefly and then pour in the broth. Reduce the heat and cover and simmer over a medium heat for 10 minutes.
- Wash and finely chop the mint. Add the cream to the peas, then finely puree everything in the broth. Season to taste with salt, pepper, nutmeg, lemon juice and mint.
- Tastes very good with roast lamb.
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