Pea Salad with Avocado and Mint
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g peas, fresh, peeled (alternatively frozen)
- 1 avocado (s)
- 5 leaves mint, fresh
- olive oil
- 1 squirt lemon juice, fresh
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the peas al dente (steam, stew). Then let it cool down.
- Peel the avocado and cut into cubes.
- Put the peas and avocado in a bowl.
- Add salt, pepper, olive oil, lemon juice and finely chopped mint and mix gently.
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