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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
500
g peas, fresh, peeled (alternatively frozen)
1
avocado (s)
5
leaves mint, fresh
olive oil
1
squirt lemon juice, fresh
salt and pepper
Pea Salad with Avocado and Mint
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Instructions
Cook the peas al dente (steam, stew). Then let it cool down.
Peel the avocado and cut into cubes.
Put the peas and avocado in a bowl.
Add salt, pepper, olive oil, lemon juice and finely chopped mint and mix gently.