Summary

Ingredients

• 500 g peas, fresh, peeled (alternatively frozen)
• 1 avocado (s)
• 5 leaves mint, fresh
• olive oil
• 1 squirt lemon juice, fresh
• salt and pepper

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Instructions

1. Cook the peas al dente (steam, stew). Then let it cool down.
2. Peel the avocado and cut into cubes.
3. Put the peas and avocado in a bowl.
4. Add salt, pepper, olive oil, lemon juice and finely chopped mint and mix gently.