Creamy Pea Puree Made from Green Split Peas

Summary

Prep Time	20 mins
Cook Time	1 hr 30 mins
Total Time	1 hr 50 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Creamy Pea Puree Made from Green Split Peas

Instructions

Peel and finely dice onions and garlic. Peel, wash and dice the potatoes. Heat the oil in a saucepan and sauté everything in it. Add 3/4 L water, stock and peas, bring to the boil. The peas should be well covered with water. Cover and cook for about 1.5 hours, stirring several times, if necessary, adding a little more water.
Wash and dry thyme and pluck except for something to garnish.
When the peas are done, add the butter and cream. Puree everything finely with a potato masher or with a hand mixer to taste. Leftovers can easily be reheated in the microwave.
Split peas do not need soaking time.

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