Creamy Green Pea and Potato Puree Soup with Basil
by Editorial Staff
Delicate and very tasty soup made from green peas and potatoes with basil. Preparing puree soup in vegetable broth quickly and easily.
Cook: 1 hour 50 minutes
Servings: 4
Ingredients
- For broth:
- Carrots – 50 g
- Onions – 50 g
- Petiolate celery – 15 g
- Greens (parsley or dill) – 5 g
- Garlic – 1 clove
- Bay leaf – 1 pc.
- Black peppercorns – 1 teaspoon
- Green onions – 10 g
- Green basil (stems) – 5-10 g
- Water – 1 l
* - For soup:
- Green peas (frozen) – 500 g
- Potatoes – 150 g
- Cream 20% – 100 ml
- Onions – 80 g
- Butter – 20 g
- Green basil (leaves) – 10 g + for serving
- Salt to taste
- Ground black pepper – to taste
Directions
- First you need to prepare a vegetable broth. Peel carrots, onions and garlic. Cut the carrots in half lengthwise. Cut about 50 g from onions and cut into wedges. Cut the garlic in half. At the basil, separate the leaves from the stems. Set aside the leaves for the puree soup. Cut the green onion feathers across into 3-5 pieces. Pour water into a saucepan, put carrots, 50 g of onions, celery, green onions, basil stalks, garlic, parsley or dill, black peppercorns and bay leaves. Place a saucepan over medium heat, bring water to a boil, and cover. Boil the vegetable broth for 30 minutes.
- Strain the broth, you don’t need vegetables and herbs. Pour the broth back into the pot and bring to a boil. Finely chop the remaining onions. Put butter and onions in a frying pan. Saute the onions over medium heat for 5 minutes. Peel and cut the potatoes into small cubes.
- Send the fried onions and potato cubes to the boiling broth. Cook for 10 minutes, until potatoes are tender. Add green peas and bring to a boil. Remove from heat and cool until warm. Finely chop the basil leaves. Add the basil to the soup pot and stir. Punch the mixture with a hand blender until smooth and smooth. Pour the cream into the puree pea soup and stir. Place a pot of mashed peas and potatoes over low heat. Bring soup to a boil, season with salt and pepper to taste, and remove from heat.
- Pour the green pea and potato basil soup on bowls, garnish with whole leaves, and serve.
Enjoy your meal.
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