Summary

Ingredients

• 400 g split peas, yellow
• 1 large onion (s)
• 100 g diced ham
• 2 liters vegetable stock
• 4 medium potato (s)
• 4 small carrot (s)
• 1 piece (s) celeriac
• 1 leek stick (s)
• 4 Mettenden (smokers)
• 4 Vienna sausages
• marjoram
• parsley
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Sauté the finely chopped onion and ham in oil, add the stock and peas and simmer for 60 minutes.
2. Add the chopped vegetables and the smokers and let simmer for another 30 minutes. Add the herbs and the finely chopped wiener sausages. Season to taste with salt and pepper.