Summary

Ingredients

• 500 g peas
• 40 g butter
• some flour
• salt and pepper
• 200 ml chicken broth (as needed)

Print Recipe Pin Recipe

Instructions

1. Put the butter in the pan and let it melt. Add the flour, stir and stir in the chicken stock with a whisk. Add the peas and bring to the boil. Simmer until the peas are cooked through (approx. 15 minutes). If there is not enough liquid, you can add a little more chicken broth.