Pea Vegetables

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the butter in the pan and let it melt. Add the flour, stir and stir in the chicken stock with a whisk. Add the peas and bring to the boil. Simmer until the peas are cooked through (approx. 15 minutes). If there is not enough liquid, you can add a little more chicken broth.

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