Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 1 packet vanilla sugar
• 1 packet lemon (zest)
• 1 pinch (s) salt
• 5 egg (s)
• 270 g flour
• 2 teaspoons baking soda
• 2 tablespoon almond (s), ground
• 2 cans peach (s) in slices

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Instructions

1. Mix the butter, sugar, vanilla sugar, lemon zest and salt, gradually adding in the eggs. Mix the flour, baking powder and almonds separately in a bowl and add to the egg mixture.
2. Spread the dough on a baking sheet, distribute the drained peach slices on top and bake on the middle shelf in the preheated oven at 180 degrees for 25 minutes.