Peach and Almond Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 250 grams sugar
  • 1 packet vanilla sugar
  • 1 packet lemon (zest)
  • 1 pinch (s) salt
  • 5 egg (s)
  • 270 g flour
  • 2 teaspoons baking soda
  • 2 tablespoon almond (s), ground
  • 2 cans peach (s) in slices
Peach and Almond Cake
Peach and Almond Cake

Instructions

  1. Mix the butter, sugar, vanilla sugar, lemon zest and salt, gradually adding in the eggs. Mix the flour, baking powder and almonds separately in a bowl and add to the egg mixture.
  2. Spread the dough on a baking sheet, distribute the drained peach slices on top and bake on the middle shelf in the preheated oven at 180 degrees for 25 minutes.

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