Peach Cake in Glass

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 150 grams sugar
  • 2 egg (s)
  • 1 tablespoon oil, neutral
  • 2 tablespoon apple cider vinegar
  • 0.5 bag ½ (s) baking powder
  • 1 small Can (s) peach (s), drained weight 35 g
  • 1 tablespoon orange juice, or canned peach juice
  • Fat, for the glasses
  • Almond (s), ground, for the glasses
Peach Cake in Glass
Peach Cake in Glass

Instructions

  1. Drain the peaches and collect the juice.
  2. Mix the ingredients well with the hand mixer without the peaches
  3. and then fold in the drained peaches cut into small pieces.
  4. Rub 5 twist off glasses with 200 ml content with fat and sprinkle with almonds. Fill the glasses half full with the help of a soup spoon, no more! Bake the glasses in the oven preheated to 180 ° top and bottom heat for about 25 - 30 minutes. Make a chopstick test. Then immediately close the lids. close, the cakes are a little higher, simply press down with the lid. Let cool on a wire rack.

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