Amakischo – Cake in Glass

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 45 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g dark chocolate
  • 5 egg (s)
  • salt
  • 2 packs vanilla sugar
  • 150 g marzipan
  • 150 g butter
  • 100 g suar
  • 150 grams flour
  • 0.25 teaspoon ¼ baking powder
  • 0.5 teaspoon ½ cinnamon
  • 100 g cherry (s) (Amarena cherries), drained
Amakischo – Cake in Glass
Amakischo – Cake in Glass

Instructions

  1. Finely chop the dark chocolate. Separate the eggs and beat the egg whites with a pinch of salt until stiff. Then chop up the marzipan mixture. Mix with butter and sugar until creamy. Stir in vanilla sugar, sugar and egg yolk.
  2. Mix in the flour, baking powder, cinnamon and chocolate. Fold in the egg whites. Finally, fold in the cherries.
  3. Spread the dough over the greased glasses (fill halfway) bake at approx. 175 ° for approx. 35-45 minutes (depending on the oven, make a stick test!), Close with a rubber ring, lid and clip.
  4. Keeps in a cool location for about 3 months.

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