Töginger Mandarin Cake in Glass
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g flour
- 300 g suar
- 5 egg (s)
- 5 tablespoon oil, good quality
- 4 tablespoons vinegar, a good one
- 1 packet baking powder
- 1 can tangerine (s)
- 2 tablespoon juice, (mandarin juice) from the can
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, except the mandarins, well with the hand mixer and mix in the well-drained mandarins
- Grease 6 tumbler glasses, pour in ground nuts or breadcrumbs and distribute in the glass.
- Half of all the glasses, this is important, fill with batter and bake in the oven preheated to 180 ° for about 30 minutes. Chopstick sample!
- Close tightly with the screw cap immediately after removal. If the cake is a little higher, simply press the lid down
- Makes about 6 glasses of 400ml each
- Tip:
- Prepare twice the amount, fill the jars for stockpiling and bake the second half of the dough in a Guglhupf pan or loaf pan for immediate consumption
- Mandarins can be exchanged for:
- -Fresh or canned pineapple
- -Apple pieces
- -1 teaspoon anise
- - crumbled walnuts
- - Rhubarb pieces
- -dried apricots
- -Citrons and Orangeade
- -Cherries from the jar
- -Banana pieces
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