Summary

Ingredients

• 400 g flour
• 300 g suar
• 5 egg (s)
• 5 tablespoon oil, good quality
• 4 tablespoons vinegar, a good one
• 1 packet baking powder
• 1 can tangerine (s)
• 2 tablespoon juice, (mandarin juice) from the can

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients, except the mandarins, well with the hand mixer and mix in the well-drained mandarins
2. Grease 6 tumbler glasses, pour in ground nuts or breadcrumbs and distribute in the glass.
3. Half of all the glasses, this is important, fill with batter and bake in the oven preheated to 180 ° for about 30 minutes. Chopstick sample!
4. Close tightly with the screw cap immediately after removal. If the cake is a little higher, simply press the lid down
5. Makes about 6 glasses of 400ml each
6. Tip:
7. Prepare twice the amount, fill the jars for stockpiling and bake the second half of the dough in a Guglhupf pan or loaf pan for immediate consumption
8. Mandarins can be exchanged for:
9. -Fresh or canned pineapple
10. -Apple pieces
11. -1 teaspoon anise
12. - crumbled walnuts
13. - Rhubarb pieces
14. -dried apricots
15. -Citrons and Orangeade
16. -Cherries from the jar
17. -Banana pieces