Broken Glass Cake
by Editorial Staff
Cake “Broken glass” – a delicious and cute jelly cake made from sour cream.
Cook: 10 hour
Servings: 8
Ingredients
- Sour cream – 500 g
- Sugar – 200 g
- Instant gelatin – 25 g
- Jelly (different colors) – 3 sachets of 90 g
- Sponge cakes or biscuit cakes (ready-made) – approx. 170-200 g
Directions
- Let’s make the jelly. I took the purchased one, in bags, and diluted it in hot water (water is half as much as indicated on the package). (You can make jelly from natural juices – the taste will be brighter.)
- When the jelly hardens (in the refrigerator after 4-5 hours, I left it overnight), cut it into cubes of arbitrary sizes and mix.
- Beat the sour cream with sugar. It is necessary that the sugar is completely dissolved. Then we dilute the gelatin in a small amount of hot water (3-5 tablespoon. L.) And mix it with sour cream.
- I highly recommend covering the form with cling film! I didn’t … I was worn out when I took out the cake. Pour fruit jelly into a mold (23 cm in diameter), fill it with sour cream. I did not fill the cubes all at once, but in portions, I thought it would be more even.
- I don’t know how to bake a biscuit, so I took ready-made two-layer biscuit cakes (3 pcs. 55 g each), divided them into layers, and laid them tightly on top of the liquid jelly. Then cover with plastic wrap and put the jelly cake in the refrigerator.
- When the jelly froze, I tried to pull it out, but it turned out that this is still a task! Thanks to the Internet)) and the hostess who suggested how this can be done. In order to get the jelly out of the mold, I turned it over onto a suitable plate-dish and heated it on all sides with a hairdryer.
Enjoy your meal!
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