Cake from Glass

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g butter
  • 200 g suar
  • 4 egg (s)
  • 250 g flour
  • 180 g hazelnuts, round
  • 100 g chocolate, rated, dark chocolate
  • 1 pinch (s) cinnamon
  • 1 shot rum
  • 1 packet baking powder
Cake from Glass
Cake from Glass

Instructions

  1. Mix all ingredients together.
  2. 4 screw-top jars, each 440 ml, grease well with butter.
  3. Fill in about 2/3 of the dough and bake on the lowest rack at 160 degrees for about 40 minutes. Do a chopstick test!
  4. Then take it out of the oven, cut off the baked cake smoothly at the edge and close it immediately with the screw cap.
  5. Let cool down slowly.
  6. The cake can be kept for up to 6 months and you always have a piece of cake in the house if you feel like it or if you have unexpected visitors.

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