Strawberry Tiramisu from Glass
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g strawberries
- 0.5 ½ lemon (n)
- 4 tablespoon orange juice
- 100 g suar
- 1 packet vanilla sugar or vanilla sugar
- 200 g mascarpone
- 1 cup cream
- 1 cup natural yogurt
- 6 ladyfingers
Print Recipe
Pin Recipe Instructions
- Put the strawberries, 1 tablespoon orange juice, the vanilla sugar packet and the lemon juice in a tall container and puree. If you don`t have a blender, you can mash the ingredients with a fork until you get a puree.
- In another bowl, mix the mascarpone, yoghurt, sugar and 3 tablespoons of orange juice, ideally by hand using a normal spoon. Then whip the cream until stiff and stir into the mascarpone mixture. Then roughly crumble the ladyfingers and fold them into the cream.
- Put the two masses alternately and in layers in glasses. The bottom layer should be a mascarpone layer, the top or last strawberry.
- Place the glasses in the refrigerator for at least 4 hours so that the mascarpone can soak through. To prevent the strawberry puree from drying out, cover the glass with some cling film.
- The recipe is enough for eight glasses.
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