Travelamigos Tiramisu in Glass
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 45 mins |
| Total Time | 13 hrs 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 20 g powdered suar
- 3 egg (s)
- 50 grams sugar
- 1 packet vanilla sugar
- 40 grams flour
- 40 g cornstarch
- Icing sugar for dusting
For the cream:
- 1 cup coffee, very strong or espresso
- 1 tablespoon honey (acacia honey) or sugar
- 2 tablespoon grappa
- 1 cup cream (200 ml)
- 1 pack cream stabilizer
- 1 packet vanilla sugar
- 4 tablespoon sugar
- 1 cup mascarpone (250 g)
- 8 tablespoon amaretto
- cocoa for dusting
Print Recipe
Pin Recipe Instructions
- First the biscuits are baked - this can also be done the day before. Separate the eggs neatly, beat the egg whites with icing sugar until they are very stiff. Mix the egg yolks with sugar and vanilla sugar until frothy and creamy, then sieve the flour and starch over it, add the egg whites and mix carefully but thoroughly.
- Put the mixture in a piping bag and squirt round cookies of different sizes onto a baking sheet lined with baking paper. The size of the cookies depends on the dia of the glasses planned for serving - about 3 cookies are needed per standard water glass. I recommend making the cookies a little smaller than too large, as they expand a little when baking.
- There will be various cookies left over or maybe burned - which can certainly be used in other desserts or for snacking and will last a long time in a cookie jar.
- Bake the cookies at 180 ° C (fan oven) for 12 minutes, until the surface is lightly browned around the edges. Take out, dust immediately with a little icing sugar and let cool down.
- To finish, first boil a cup of very strong coffee or 4 espressos, mix with honey or sugar and grappa and allow to cool slightly. In the meantime, whip the cream with the cream stabilizer, vanilla sugar and sugar until very stiff and stir in the mascarpone and amaretto.
- Pour 1 tablespoon of cream into each of 4 glasses (e.g. shapely water glasses), press 1 sponge cake on top, wet with 1 - 2 tablespoons of coffee mixture, wait a little until the biscuit has soaked up the coffee, put another dollop of cream on top, press another sponge cake on , moisten with coffee, etc. Depending on the size, you should use 3 biscuits per glass. The top end should be the cream.
- Cover the glasses with cling film and put in the refrigerator, leave to steep for at least 3 hours, better 24 hours. Before serving, sprinkle with plenty of sifted cocoa powder, place on small plates and decorate with fruits according to taste and season.
Also Like
Tiramisu in a glass is an easy to prepare and delicious dessert that can be prepared in a few minutes. Cook: 1 hour 30 minutes Ingredients Espresso / strong coffee – 100-150 ml Egg yolk – 1 pc. Powdered sugar – 1-2 tablespoons Vanilla sugar – 10 g Mascarp...
The perfect colorful tiramisu in glass recipe with a picture and simple step-by-step instructions. More...
Caipirinha – Tiramisu in Glass
The perfect caipirinha – tiramisu in glass recipe with a picture and simple step-by-step instructions. More...
The perfect cherry tiramisu in glass recipe with a picture and simple step-by-step instructions. More...
The perfect lightning tiramisu in glass recipe with a picture and simple step-by-step instructions. More...
The perfect strawberry tiramisu in glass recipe with a picture and simple step-by-step instructions. More...
Tiramisu in Glass with Amarettini and Apple
The perfect tiramisu in glass with amarettini and apple recipe with a picture and simple step-by-step instructions. More...
Strawberry Tiramisu from Glass
The perfect strawberry tiramisu from glass recipe with a picture and simple step-by-step instructions. More...
Baileys Tiramisu in Glass Ala Casi
The perfect baileys tiramisu in glass ala casi recipe with a picture and simple step-by-step instructions. More...
Raspberry – Lime Tiramisu from Glass
The perfect raspberry – lime tiramisu from glass recipe with a picture and simple step-by-step instructions. More...
Poppy Seed Pineapple Tiramisu in Glass
The perfect poppy seed pineapple tiramisu in glass recipe with a picture and simple step-by-step instructions. More...
Travelamigos Vegetarian Minestrone
The perfect travelamigos vegetarian minestrone recipe with a picture and simple step-by-step instructions. More...
The perfect travelamigos chilli sin carne recipe with a picture and simple step-by-step instructions. More...
Travelamigos Greek Zucchini Patties with Cheese
The perfect travelamigos greek zucchini patties with cheese recipe with a picture and simple step-by-step instructions. More...
Tiramisu is a delicious, delicate, airy dessert. Ingredients Savoyardi cookies – 200-250 g Cream cheese “Mascarpone” – 500 g Eggs – 6 pcs. Sugar – 150 g Coffee – 300 ml Cognac – 50 ml Cocoa powder – for decoration Directions Wash eggs well with soap or di...
Travelamigos Riesling Jelly with Grapes and Bourbon Vanilla
The perfect travelamigos riesling jelly with grapes and bourbon vanilla recipe with a picture and simple step-by-step instructions. More...
Travelamigos Zucchini and Mushroom Salad with Balsamic Vinaigrette
The perfect travelamigos zucchini and mushroom salad with balsamic vinaigrette recipe with a picture and simple step-by-step instructions. More...
The perfect currywurst in glass recipe with a picture and simple step-by-step instructions. More...
The perfect egg in glass recipe with a picture and simple step-by-step instructions. More...
The perfect eggs in glass recipe with a picture and simple step-by-step instructions. More...
Comments for "Travelamigos Tiramisu in Glass"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|