Caipirinha – Tiramisu in Glass
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 30 g schnapps, (suar cane schnapps, e.. pitu especial)
- 30 g syrup, (lime syrup)
- 100 g ladyfiners
For the cream:
- 200 g cream
- 1 packet vanilla sugar
- 1 pack cream stabilizer
- 250 g mascarpone
- 150 g sour cream
- 1 lime (s)
- 3 tablespoon schnapps, (sugar cane schnapps, e.g. pitu especial)
- 2 tablespoon sugar, brown
For decoration:
- Chips, (coconut)
- some sugar, brown, lime wedges
Print Recipe
Pin Recipe Instructions
- Mix the sugar cane schnapps with lime syrup in a shallow bowl and briefly turn half of the ladyfingers in it and divide between 5 glasses.
- Whip the cream, vanilla sugar and whipped cream until stiff. Squeeze the lime.
- Mix the mascarpone with the sour cream, lime juice, sugar cane schnapps and brown sugar. Then fold in the whipped cream.
- Layer half of the caipi cream on the soaked ladyfingers in the glasses. Then soak the rest of the ladyfingers, place them on the cream and distribute the rest of the cream on the glasses. Finally, decorate with brown sugar, coconut chips and lime wedges and refrigerate for at least 2 hours.
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