Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 24 ladyfingers
- 1 packet vanilla sugar
- 200 g whipped cream
- 9 tablespoon Baileys Irish Cream
- 300 ml milk
- 1 packet vanilla cream powder (paradise cream)
Print Recipe
Pin Recipe Instructions
- Mix the milk and cream powder in a tall mixing bowl with the whisk of the mixer, first briefly on the lowest setting, then whip on the highest setting for 3 minutes until creamy and add 4 tablespoon Baileys.
- Whip the cream until stiff while drizzling in the vanilla sugar. Draw about 3/4 under the Baileys cream.
- Now, as with tiramisu, layer in dessert glasses or other glasses (it looks particularly nice in the glass):
- Break through the ladyfingers, drizzle with the rest of the liqueur and place in the glasses, put a layer of cream on top, etc. until the cream is finished. Chill glasses for at least 30 minutes.
- Spread the rest of the cream on the Baileys cream, decorate as desired and serve.
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