Summary

Ingredients

• 200 g flour
• 150 grams sugar
• 2 egg (s)
• 1 tablespoon oil, neutral
• 2 tablespoon apple cider vinegar
• 0.5 bag ½ (s) baking powder
• 1 small Can (s) peach (s), drained weight 35 g
• 1 tablespoon orange juice, or canned peach juice
• Fat, for the glasses
• Almond (s), ground, for the glasses

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Instructions

1. Drain the peaches and collect the juice.
2. Mix the ingredients well with the hand mixer without the peaches
3. and then fold in the drained peaches cut into small pieces.
4. Rub 5 twist off glasses with 200 ml content with fat and sprinkle with almonds. Fill the glasses half full with the help of a soup spoon, no more! Bake the glasses in the oven preheated to 180 ° top and bottom heat for about 25 - 30 minutes. Make a chopstick test. Then immediately close the lids. close, the cakes are a little higher, simply press down with the lid. Let cool on a wire rack.