Peach – Almond – Meringue

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can peach (s)
  • 4 egg whites
  • 50 g powdered suar
  • 1 some almond (s), sliced
Peach – Almond – Meringue
Peach – Almond – Meringue

Instructions

  1. Drain the peaches, brown the flaked almonds lightly in a pan without fat, beat the egg whites very stiffly and drizzle in the powdered sugar.
  2. Using a piping bag, squirt the egg whites onto the drained peach halves and place on a brook tray, top with the lightly browned almond flakes and bake for about 10-20 minutes.

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