Almond Meringue – Sandwiches

Summary

Prep Time	40 mins
Total Time	1 hr 40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the filling:

300 g jam, (forest fruit jam)

For the meringue topping:

5 egg whites
150 g powdered suar
200 g almond (s), round

For decoration:

3 tablespoon cocoa powder

Instructions

Mix the butter with the sugar, egg yolk and a pinch of salt until foamy, mix the Citroback with the flour and knead in. Wrap the dough in foil and put it in a cool place for at least an hour. Then roll out on baking paper the size of a baking sheet and pull onto the baking sheet. Possibly roll out to the edge. Spread the jam on top.
Beat the egg white until stiff, fold in the powdered sugar and ground almonds. Spread the foam mixture on the jam. Bake in the preheated oven at 180 ° for about 25 minutes. Then pull it onto a board with the baking paper and cut into slices while still warm, approx. 2 cm wide and 5 cm long. Dust with cocoa.

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