Summary

Ingredients

• 2 small peach (s), approx. 150-00 g
• 1 handful raspberries, frozen
• 1 tablespoon grain (wheat bran)
• 100 g milk, 1.5%
• Sugar, fine, or sweetener

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Instructions

1. Put the raspberries from the freezer in the refrigerator the evening before.
2. Wash the peaches and cut four peach wedges. Roughly chop the rest of the peach. Finely puree the peach pieces, raspberries, wheat bran and milk with a magic wand and add sugar or sweetener to taste. Then put the mass in a glass jar in the refrigerator for 1 hour.
3. Before consumption, place in two stemmed glasses with 2 peach wedges each, placed across the glasses on wooden sticks, serve.
4. A cold delicacy for in between.