Summary

Ingredients

• 150 g butter
• 100 g suar
• 1 packet vanilla sugar
• 4 egg (s)
• 250 g flour
• 0.5 ½ pack baking powder
• 2 cans peach (s)

For the sprinkles:

• 200 g flour
• 120 g butter
• 100 g suar
• 1 packet vanilla sugar

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Instructions

1. Mix together butter, sugar, vanilla sugar and eggs, sieve flour and baking powder and stir in.
2. Spread the dough on a greased baking sheet and cover with the peach wedges.
3. Make crumbles from flour, butter and sugar and place on top of the peaches.
4. Bake the cake at 200 ° for about 20 minutes