Summary

Ingredients

• 700 g peach (s), (prepared)
• 300 g currants, white
• 300 g suar
• 50 g suar, brown
• 1 pck.Gelfix 3: (powder, not the sugar!)

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Instructions

1. Puree the fruits and then cook a fruit spread according to the instructions on the packet with the sugar and the gelation fix. Pour into boiled glasses and close tightly. Let stand on the lid for 5 minutes and then let cool down completely.