Peach Fruit Spread with White Currants
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g peach (s), (prepared)
- 300 g currants, white
- 300 g suar
- 50 g suar, brown
- 1 pck.Gelfix 3: (powder, not the sugar!)
Print Recipe
Pin Recipe Instructions
- Puree the fruits and then cook a fruit spread according to the instructions on the packet with the sugar and the gelation fix. Pour into boiled glasses and close tightly. Let stand on the lid for 5 minutes and then let cool down completely.
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