Summary

Ingredients

• 500 g peach (s)
• 3 large onion (s), red
• 100 ml balsamic vinegar
• 100 ml red wine
• 250 g honey
• 1 ½ teaspoon salt
• pepper
• 0.5 teaspoon ½ chili powder

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Instructions

1. Core, peel and cut the peaches into small cubes. Also peel the onion and finely dice it.
2. Put all ingredients in a saucepan and let simmer for about 1 hour while stirring. Caution: burns easily.
3. Fill jars while still hot, close immediately and leave to cool while standing on the lid.