Peach – Honey – Chutney
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g peach (s)
- 3 large onion (s), red
- 100 ml balsamic vinegar
- 100 ml red wine
- 250 g honey
- 1 ½ teaspoon salt
- pepper
- 0.5 teaspoon ½ chili powder
Print Recipe
Pin Recipe Instructions
- Core, peel and cut the peaches into small cubes. Also peel the onion and finely dice it.
- Put all ingredients in a saucepan and let simmer for about 1 hour while stirring. Caution: burns easily.
- Fill jars while still hot, close immediately and leave to cool while standing on the lid.
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