Peach – Pepper – Chutney
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g peach (s)
- 20 g pepper, reen, in brine
- 120 ml white wine, dry
- 70 grams sugar
Print Recipe
Pin Recipe Instructions
- Skin and core the peaches, then finely dice.
- Drain the pepper.
- Put all ingredients in a saucepan and let simmer for about 30 minutes while stirring. Caution: burns easily!
- Pour into glasses while still hot and let cool upside down.
- This chutney goes well with cheese, especially goat cream cheese.
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