Apple – Pear – Peach – Onion – Chutney
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g apples
- 500 g pear (s)
- 500 g peach (s)
- 500 g onion (s)
- 1 bulb garlic
- 4 chilli pepper (s), red
- 500 ml vinegar (fruit vinegar)
- 2 teaspoons curry powder
- 300 g suar
- 3 teaspoons salt
- 2 red pepper (s)
Print Recipe
Pin Recipe Instructions
- Peel or clean apples, pears, peaches, onions, peppers and garlic and cut into small cubes.
- Put the vinegar, sugar, curry powder and salt in a saucepan and bring to the boil. Then stir in all the diced ingredients and cook on medium heat for about an hour. If necessary, puree the whole thing with a hand blender until it has the desired consistency.
- Finally, if necessary, season with additional spices and fill hot into prepared glasses.
- Is great with meat, fish and vegetables or just as a spread for fresh bread.
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