Summary

Ingredients

• 500 g peach (s)
• 20 g pepper, reen, in brine
• 120 ml white wine, dry
• 70 grams sugar

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Instructions

1. Skin and core the peaches, then finely dice.
2. Drain the pepper.
3. Put all ingredients in a saucepan and let simmer for about 30 minutes while stirring. Caution: burns easily!
4. Pour into glasses while still hot and let cool upside down.
5. This chutney goes well with cheese, especially goat cream cheese.