Making delicious peach jelly is a snap. And the pleasure and benefits of a dessert made from fresh fruits are many times greater than from jelly made from flavors and colors. Spoil your family with this wonderful dessert!

Summary

Ingredients

• Peaches – 2 pcs.
• Sugar – 2 tablespoons
• Gelatin – 20 g (1 pack)
• Water – 300 ml

How to make peach jelly:

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Instructions

1. Wash peaches, peel, and cut into cubes.

   

2. Add sugar.
3. Pour in water.
4. Stir well and put on fire. Bring to a boil and cook for 3-5 minutes.
5. Take some syrup and pour gelatin over it. Leave for 10 minutes to swell the gelatin.
6. Grind the hot peach mass in mashed potatoes with a blender.
7. Pour in the swollen gelatinous mass. Stir well. If the gelatin does not dissolve, then you can slightly warm the mass over low heat, without bringing it to a boil.
8. Pour the peach jelly into vases or bowls. When the mass has cooled to room temperature, refrigerate until it cools completely.
9. In a few hours, the peach jelly is ready!

Delicious desserts for you!