Making delicious peach jelly is a snap. And the pleasure and benefits of a dessert made from fresh fruits are many times greater than from jelly made from flavors and colors. Spoil your family with this wonderful dessert!
Summary
| Course | Sauce |
| Servings (Default: 4) |
Ingredients
Ingredients- Peaches – 2 pcs.
- Sugar – 2 tablespoons
- Gelatin – 20 g (1 pack)
- Water – 300 ml
How to make peach jelly:
Print Recipe
Pin Recipe Instructions
- Wash peaches, peel, and cut into cubes.
- Add sugar.
- Pour in water.
- Stir well and put on fire. Bring to a boil and cook for 3-5 minutes.
- Take some syrup and pour gelatin over it. Leave for 10 minutes to swell the gelatin.
- Grind the hot peach mass in mashed potatoes with a blender.
- Pour in the swollen gelatinous mass. Stir well. If the gelatin does not dissolve, then you can slightly warm the mass over low heat, without bringing it to a boil.
- Pour the peach jelly into vases or bowls. When the mass has cooled to room temperature, refrigerate until it cools completely.
- In a few hours, the peach jelly is ready!
Delicious desserts for you!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below