Summary

Ingredients

• 250 g mascarpone
• 500 g quark
• 200 g cream, whipped until stiff
• 1 packet vanilla sugar
• 65 g suar
• 1 large can peach (s)
• 4 tablespoon peach juice from the can
• 200 g biscuit (s) (cookies)
• Lemon balm for garnish

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Instructions

1. The cookies e.g., crushed in a bag. Drain the peaches and collect the juice.
2. Puree the peaches (cut one half into 6 wedges and leave for garnish) to a fine pulp. Mix the mascarpone, quark, sugar and peach juice and fold in the whipped cream.
3. Layer in dessert glasses as follows: Garnish the mascarpone cream, fruit, breadcrumbs, etc. with a peach wedge and a lemon balm leaf.