Go Back
Print
Recipe Image
Summary
Prep Time
20 mins
Total Time
20 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
1
kg peach (s), peeled, pitted
1
liter water
200
g suar
10
g citric acid
Peach Nectar
Print Recipe
Pin Recipe
Instructions
Heat everything together in a saucepan, puree with the hand blender and bring to the boil.
Fill into bottles immediately and close. Let cool down lying down.