Peach Nectar

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg peach (s), peeled, pitted
  • 1 liter water
  • 200 g suar
  • 10 g citric acid
Peach Nectar
Peach Nectar

Instructions

  1. Heat everything together in a saucepan, puree with the hand blender and bring to the boil.
  2. Fill into bottles immediately and close. Let cool down lying down.

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