Summary

Ingredients

• 4 egg (s)
• 1 cup sugar
• 1 cup oil
• 4 packs pudding powder, vanilla
• 0.5 ½ pack baking powder
• 2 cans peach (s)
• 3 cups whipped cream
• 3 packs cream stabilizer
• 0.38 liters passion fruit juice
• 2 packs powdered sauce, vanilla

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Instructions

1. Dough:
2. Mix the eggs and sugar while slowly adding the oil. Then add the vanilla pudding and baking powder and beat everything until frothy.
3. Line a baking sheet with baking paper and distribute the dough evenly on it (don`t be alarmed, it doesn`t look much, but the dough will still rise). Bake in a preheated oven at 175 ° C top / bottom heat for approx. 15/20 minutes until golden brown and then allow to cool.
4. Covering:
5. Beat the whipped cream with the cream stiffener and spread it on the base. Slice the peaches and place them in rows on top of the whipped cream.
6. Mix the passion fruit juice with the vanilla sauce until it is a little firm (depending on the feeling, a little more juice or powder) and then spread it on the peaches.
7. The cake can then be consumed immediately. Otherwise please store in a cool place.