Summary

Ingredients

• 2 cans peach (s), halved
• Juice (peach passion fruit nectar)
• 2 points pudding powder, vanilla
• 2 cups cream

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Instructions

1. Drain the peaches while collecting the juice and cut them into small pieces. Fill the peach juice with the nectar to 1 liter of liquid. Bring the juice to a boil, stir in the pudding powder with 12 tablespoons of juice and add to the boiling juice. Let the pudding cool and fold in the whipped cream.