Peach Pudding

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

2 cans peach (s), halved
Juice (peach passion fruit nectar)
2 points pudding powder, vanilla
2 cups cream

Instructions

Drain the peaches while collecting the juice and cut them into small pieces. Fill the peach juice with the nectar to 1 liter of liquid. Bring the juice to a boil, stir in the pudding powder with 12 tablespoons of juice and add to the boiling juice. Let the pudding cool and fold in the whipped cream.

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