Fine Peach Rice Pudding Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g rice puddin, (minute milk rice)
- 300 ml milk
- 1 large can peach (s)
- 250 g quark
- 2 egg (s)
- 0.5 teaspoon ½ ginger powder
- 1 packet vanilla sugar
- 3 tablespoon sugar
- 80 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil and stir in the rice pudding. Remove from the stove and let soak for 10 minutes. Mix the quark with the eggs, ginger, 40 g desiccated coconut, the finely chopped peaches, vanilla sugar and sugar and then mix everything with the rice pudding.
- Put in a greased baking dish and bake at 200 degrees (180 degrees fan-assisted air) for 30 minutes in the preheated oven. Sprinkle with the remaining desiccated coconut before serving.
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