Summary

Ingredients

• 500 g peach (s), canned halves, drained weiht

For the dough:

• 150 g butter, or mararine
• 150 grams sugar
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 5 drops flavor (lemon)
• 4 egg (s)
• 250 g wheat flour
• 3 teaspoons, leveled baking powder

For the sprinkles:

• 150 g wheat flour
• 75 grams sugar
• 1 packet vanilla sugar
• 100 g mararine, or butter

For the cast:

• 100 g powdered suar
• 3 tablespoon lemon juice

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Instructions

1. Dough:
2. Mix the margarine or butter in a mixing bowl with a mixer (stirring sticks) until smooth. Gradually add the sugar, vanillin sugar, salt and flavoring while stirring, until a bond is formed. Stir in each egg for about 1/2 minute at the highest level. Mix flour with baking powder and briefly stir in 2 portions on medium heat.
3. Place the dough on the baking sheet, smooth it out and place a strip of aluminum foil folded several times in front of the dough. Cut the peach halves into slices and spread them on the dough.
4. Streusel:
5. Put the flour in a bowl, add sugar, vanilla sugar and softened butter. Process everything with the mixer (stirring rods) into sprinkles and distribute on the peaches. Bake in the oven preheated to 180 ° C (hot air 160 ° C) for about 25 minutes.
6. Molding:
7. Sift the icing sugar, stir with lemon juice and immediately after baking, use a pastry brush to spread the icing over the pastry. Let the peach slices cool on the baking sheet on a wire rack.