Summary

Ingredients

• 2 onions)
• 6 tablespoon curry powder
• 500 ml cream or Cremefine
• some margarine for frying
• 1.2 liters vegetable stock
• 1 can tomato (s), chunky
• 1 can tomato (s), happened
• 1 large can peach (s)
• 300 g bacon, diced

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Instructions

1. Fry the bacon cubes in a pan until crispy, then set aside. Finely chop the onions and cut the peaches into small pieces.
2. Fry the onions in a little margarine. Add the vegetable stock, curry powder, cream, tomatoes and peaches and bring everything to a boil. Simmer over low heat for about 30 minutes.
3. Then add the bacon and serve the soup hot with delicious bread.