Summary

Ingredients

• 6 peach (s)
• 6 large tomato (s)
• salt and pepper
• 1 lemon (s), add the juice from it
• 2 tablespoons oil
• some basil leaves

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Instructions

1. Peel the peaches and tomatoes and cut into thin wedges. Salt the tomatoes.
2. Arrange the peaches and tomatoes alternately on 4 plates, pour the lemon juice over them. Drizzle with the oil and pepper. Garnish with the basil leaves.